I have been eating a lot of protein. My food noise has gone down.
I need to really shed some weight now man. Seriously.
I have been eating a lot of protein. My food noise has gone down.
I need to really shed some weight now man. Seriously.
Remember that you are surrounded by people who run on the streets, go to the gym all the time. There is a certain energy to the city.
Compete with them. Compete with that energy to get in shape. Use it.
You might move out of this city in the future. And you might not be able to come back.
New York City / NYC
I will focus on 5k speed for the next two months. Thats a good goal.
Around end of October, early November, I start to get the Training Season bug. It will take me a couple of months to get back into the slew of things. Jan 1 it will be full steam ahead.
Next two months will be reorientation. I maintained a basic activity level this year, but it leaves for a lot.
I am READY. Body is feeling PRIMED.
This will be a FOCUS for next year.
At work, I will allocate time appropriately. I will move to a new apartment.
Just walked by the Marathon 2025’s finish line. Saw the flags, draped depending on the wind. The Nepali one always looks fascinating. Found the couple of flags that I care about.
Wow. I started to feel emotional again. There is something so fucking magical about this whole thing. This thing about the marathon. Doing something difficult. Working on your self. The hatred you had about your own physical state. Overcoming adversity. The city cheering you on as you reach the summit of this hill.
I still feel emotional about this. Compared to December 2022.
I had lost some confidence about my running. But lately, it is coming back.
I will loose weight
I will run fast
I will complete this marathon in less than 6 hours. I will run with the pacers.
I will focus on the running and the health.
I am mentally getting ready to AMP UP MY WORKOUTS AND DIET>
As an aside, 2022 was such a pivotal year for me.
| DAY | DIET |
| MONDAY | Fast until 10pm (after run, 20 hour fast) |
| TUESDAY | 2000 calories, 180 grams of PROTEIN |
| WEDNESDAY | THE WEDNESDAY FAST DAY? |
| THURSDAY | 3000 calories, normal stuff, PROTEIN |
| FRIDAY | SKIP LUNCH |
| SATURDAY | Lunch and Dinner |
| SUNDAY | Lunch Dinner and start 20 hour fast |
Fasting in the first stage is great.
But the SECOND stage will KILL IT.
You have to be SUPER CAREFUL about the refeed. You cannot ignore that aspect.
Eat a LOT OF PROTEIN.
5 weeks
Progressively reduce calories over a week
What if you could get all the health and longevity benefits of fasting — while still eating real food?
That’s the idea behind the Fasting-Mimicking Diet (FMD), a five-day, plant-based nutrition plan created by Dr. Valter Longo of the USC Longevity Institute.
Unlike water fasting, the FMD provides a small number of calories each day — just enough to keep you functional — while putting your body into a fasting metabolic state.
It’s designed to trick your cells into thinking you’re fasting. That means your insulin and IGF-1 levels drop, fat burning ramps up, and your body starts cleaning out old or damaged cells — all while you’re still eating food.
When calories and protein are restricted, the body shifts gears:
This combination has been shown to extend lifespan in animal studies and improve several health markers in humans.
Dr. Longo’s commercial version, ProLon, comes pre-packaged with plant-based soups, nut bars, olives, teas, and herbal drinks. But the core idea is simple: five days of low-calorie, low-protein, high-fat, plant-based eating.
| Day | Calories | Macro Split | What’s Happening |
|---|---|---|---|
| 1 | ~1,100 | 10 % protein / 56 % fat / 34 % carbs | Transition into fasting state |
| 2–5 | ~750 /day | 9 % protein / 44 % fat / 47 % carbs | Maintain fasting metabolism |
Even if you DIY it, the foods are simple and satisfying:
The key is low protein, low sugar, and plant-based only.
Clinical research on the FMD has found measurable improvements after just one 5-day cycle:
✅ Reduced body fat — especially around the abdomen
✅ Lower cholesterol and blood pressure
✅ Reduced inflammation and oxidative stress
✅ Improved insulin sensitivity
✅ Lower IGF-1 levels (linked to longevity)
✅ Stimulated stem-cell regeneration after refeeding
Many people repeat the diet once a month for 3 months, then quarterly for maintenance.
After Day 5, you slowly reintroduce normal, balanced meals — ideally high in plant protein, whole grains, and healthy fats.
This refeeding phase is where the regeneration magic happens: new cells grow to replace the old, damaged ones cleared during the fast.
The FMD isn’t for everyone. Avoid or get medical clearance if you are:
Valter Longo’s Fasting-Mimicking Diet offers a powerful middle ground — the longevity benefits of fasting without total deprivation.
For five days, you reset your metabolism, clear cellular clutter, and prepare your body for renewal.
Done once a month or a few times a year, it’s one of the most research-backed ways to support longevity and metabolic health — while still letting you enjoy a few olives along the way.
Would you like me to add a “DIY at-home version” section with exact food quantities and macros (modeled on the official ProLon plan) so it fits your blog’s readers better?
Even if you’re not using ProLon’s pre-packaged version, you can recreate the same effect at home with plant-based, high-fat, low-protein meals.
Keep carbs under ~50–60 g/day and protein around 15 g/day. Most calories should come from fats (olive oil, nuts, avocado).
Ease back to regular eating with:
Skip or get medical supervision if you are:
Dr. Valter Longo’s Fasting-Mimicking Diet is one of the most researched, practical ways to tap into fasting’s benefits without going hungry.
Just five disciplined days can trigger cellular cleanup, fat loss, and regeneration — followed by a refeed that renews your body from the inside out.
Fast smarter. Age slower. Eat olives.
| Day | Meal | Foods | Calories | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|---|---|
| Day 1 | Breakfast | 1 oz mixed nuts, green tea | 200 | 6 | 18 | 5 |
| Lunch | Vegetable soup + 1 tbsp olive oil | 300 | 8 | 20 | 20 | |
| Snack | 5 olives | 100 | 1 | 10 | 1 | |
| Dinner | Salad with avocado, olive oil, steamed veggies | 500 | 10 | 40 | 25 | |
| Total Day 1 | 1,100 | 25 | 88 | 51 | ||
| Day 2–5 | Breakfast | Herbal tea + ½ oz nuts | 150 | 3 | 13 | 4 |
| Lunch | Veggie soup + 1 tsp olive oil | 250 | 7 | 15 | 20 | |
| Snack | 5 olives or ½ oz nuts | 100 | 2 | 9 | 3 | |
| Dinner | Mixed-vegetable bowl + olive oil | 250 | 5 | 18 | 20 | |
| Total Day 2–5 | 750 | 17 | 55 | 47 |