
If 90% of your diet was:
- Greek Yogurt
- Avocados
- Potatoes
- Chicken
- Veggies
- Berries
- Water
- Steak
- Eggs
- Fruit
- Fish
You would lose fat, gain muscle & have 10x more energy.

If 90% of your diet was:
You would lose fat, gain muscle & have 10x more energy.
Reduce the insulin.
You cannot reduce the weight if your insulin is high. The only way to activate the fat is by lowering insulin.
Fasting is the way to do it
There is something pure about
I am in that phase right now.
Have fun and put on strength and mass when you're young, but once you're 40yrs+ if your mass has come with a mound of fat, it's time to get leaner and fitter. This is difficult for chunky strong men to do, not because their physical predisposition is genetic, but that the "I'm a big strong man" psychology is threatened.
Being an older man with high blood pressure, a big belly and creaking joints - unable to run a quarter of a mile without dying, isn't negated by your ability to "crush a pencil neck" with your bare hands. Get over that.
The big strong man with 25% bodyfat gets broken by time. Time is stronger than you. Compared to time you are a flea. So clean up your diet, stop overeating, lose fat, get fit, and feel 100Xs better.
One thing people say is that ozempic reduces the food noise. Let dig deeper into it.
If you’ve ever felt like your brain won’t shut up about food — constant cravings, planning your next meal, thinking about snacks even when you’re not hungry — you’ve experienced what researchers now call “food noise.”
It’s more than just a wandering thought. Food noise is a complex brain–body phenomenon where your biology, hormones, and environment combine to create persistent food chatter. Let’s break down the science of why this happens and explore strategies to quiet it down.
When you eat refined carbs or sugar, your blood sugar spikes, and insulin rushes in to bring it down. If it falls too fast, the brain interprets that as an energy threat, sparking intrusive thoughts about food. People with insulin resistance are especially prone to this cycle.
Your gut releases hormones that either amplify or quiet hunger:
In many people, these satiety signals are weak or delayed, so the “stop eating” message never gets through. This keeps the brain searching for food.
Our brains evolved to seek calorie-dense foods for survival. Modern processed foods — high in sugar, fat, and salt — overstimulate dopamine pathways, making food cues hyper-salient. The result? You can’t stop thinking about that bag of chips, even after dinner.
Chronic stress raises cortisol, which disrupts leptin (satiety) and elevates ghrelin (hunger). Poor sleep magnifies this effect, leaving your brain scanning for quick energy fixes all day.
Food noise isn’t always physical hunger. Learned associations — snacking during Netflix, grabbing candy at work, eating after stress — wire the brain to expect food at certain times, regardless of energy needs.
Food noise isn’t about weak willpower. It’s the result of hormonal signals, brain reward loops, and lifestyle inputs that make food more mentally intrusive than it should be.
The goal isn’t to eliminate thoughts of food altogether — it’s to quiet the chatter so that eating becomes a calm, intentional act, not a constant mental distraction. By stabilizing blood sugar, strengthening satiety, retraining your brain’s reward system, and managing stress, you can turn down the volume on food noise and regain control.
Goal: Run the NYC Marathon on Nov 1, 2026 in under 6 hours.
Current (Oct 2025): 6’2”, 290 lbs, 15:00 min/mi for 10 miles, ~10 mi/week.
Past: NYC Marathon 2024 finish: 6h50m.
Constraints: 3–4 training days/week, evenings; low-carb + intermittent fasting; open to extended fasts early on; gym access; no injuries.
Focus: Weight loss, metabolic reset, habit building.
Goals: Lose 12–20 lbs, increase mileage to ~15 mi/week, long run ~8 mi.
Running:
Strength:
Feed:
Fast:
Focus: Build aerobic base, further fat loss, reach half-marathon distance.
Goals: 20–25 mi/week, complete 13.1 mi run, lose ~10–12 lbs more.
Running:
Strength:
Feed:
Fast:
Focus: Extend long runs, practice fueling, reach 16–18 miles.
Goals: 25–30 mi/week, complete 16–18 mi long run, settle near 230–240 lbs.
Running:
Strength:
Feed:
Fast:
Focus: Peak training, race-pace practice, marathon fueling strategy.
Goals: Peak at 35–40 mi/week, long run up to 20 mi, finalize race plan.
Running:
Strength:
Feed:
Fast:


| Phase | Running | Workouts (Strength/Other) | Feed (Nutrition) | Fast (Fasting Protocol) |
|---|---|---|---|---|
| Phase 1 (Oct–Dec 2025) Reset & Weight Loss | • 3x/week run-walk• Build to ~15 mi/wk• Long run up to 8 mi | • 2x/week full-body strength (squat, lunge, push, pull, core)• Bodyweight + light weights | • Low-carb (50–100g carbs/day)• Protein ~180–200g/day• Veggies + lean protein + healthy fats | • Daily 16:8 IF• 1–2 extended fasts (24–48h) on recovery weeks• Try 3-day fast in Dec if comfortable |
| Phase 2 (Jan–Mar 2026) Base + Half Marathon | • 4x/week running• Build to 20–25 mi/wk• Long run up to 13 mi (Half distance)• Add light hill/interval work weekly | • 2x/week strength (slightly heavier, functional lifts)• Focus on core + posterior chain• Add mobility | • Continue low-carb base• Targeted carbs before long runs / intervals (~20–30g)• Refeed after long runs with protein + some carbs | • 16:8 IF most days• Optional 5:2 style (very low-cal 1 day/wk on rest day)• No >48h fasts while mileage grows |
| Phase 3 (Apr–Jun 2026) Transition & 16–18 mi | • 4x/week running• Build to 25–30 mi/wk• Long run 15–18 mi• Add tempo runs every 2 weeks | • 1–2x/week strength (maintenance)• More mobility/yoga• Hill sprints or strides for strength | • Maintain low-carb• Carb cycling (extra carbs night before long run)• Practice in-run fueling (electrolytes, gels) | • Flexible IF (14–16h on easy days)• Skip extended fasts now• Optional very light 500–600 cal day after rest |
| Phase 4 (Jul–Oct 2026) Marathon Specific | • 4 runs/wk• Peak 35–40 mi/wk• Long run up to 20 mi• Practice marathon pace + run/walk strategy | • 1x/week light full-body maintenance• Drop heavy lifting• Focus on core & mobility | • Stay low-carb baseline• Strategic carbs before/during long runs• Practice race fueling (30g/hr carbs if needed) | • Maintainable IF only (12–16h, but flexible)• No fasting >24h• Prioritize fueling + recovery |
| Taper (Late Oct 2026) | • Reduce mileage 40% → 60% over 2 weeks• Short, easy runs only | • Light mobility/core only | • Eat balanced, more carbs last 3 days (“mini carb load”) | • No fasting final 2 weeks before race |
| Race Day (Nov 1, 2026) | • 26.2 mi NYC Marathon• Goal pace ≈ 13:30–13:40/mi (sub-6 hr) | • None | • Normal breakfast (practiced)• 30g carbs/hr during race• Hydrate + electrolytes | • No fasting |
This was a new thing that I did. And it was awesome.
More in my private blog. I ran in THE city that I wanted to. It was historic.
Great stuff.
Body by Mark
So nonchalant. That’s how it should be.
Recipe:
4 eggs + 2 egg yolks
120g Flavourless Whey Protein (use code BMOORE @ legion)
30g Flavourless Collagen (use code BMOORE @ legion)
1 pinch sea salt
1 tsp baking soda
Method:
Macros & Calories (for entire loaf)
161g P | 17g C | 29g F
1000 kcal
Pro Tip: I used vanilla protein powder and it was delicious had a hint of vanilla so would be great for a sweet meal
Also recipe makes about 16-24 slices
The routine, which primarily uses kettlebells (with his heaviest being 70 lbs [00:00]), follows this structure:
The speaker notes that this is a long-standing routine his body has adapted to [00:27].