1. Hibiscus Tea (Hot or Cold)
Tart, wine-like, dry. Naturally relaxing and mildly vasodilatory.
2. Roasted Barley Tea (Mugicha)
Toasted grain, malt, clean finish. Zero caffeine. Very Speyside.
3. Rooibos Tea
Oak-adjacent, dried fruit notes, naturally smooth and calming.
4. Chamomile + Orange Peel
Floral with bitter citrus oil. Deeply relaxing without sweetness.
5. Orange Peel + Cardamom Tea
Warm citrus, spice, and wood. Sherry-cask energy without sugar.
6. Roasted Apple Peel + Cinnamon Stick
Dried apple, soft spice, gentle warmth. Peels only—no fruit.
7. Lemon Balm Tea
Green, herbal citrus. Calming without sedation.
8. Passionflower Tea
Earthy and grounding. Ideal for winding down a racing mind.
9. Dandelion Root Tea (Roasted)
Dark, bitter, coffee-adjacent. Excellent night substitute for espresso lovers.
10. Mineral Water + Expressed Orange Peel
Clean, sharp, adult. High mineral content supports relaxation.
11. Sparkling Water + Lime Peel + Sea Salt
Bitter, saline, refreshing. Strong vagus-nerve effect.
12. Rooibos + Orange Peel
Honeyed wood and citrus oil. Very Speyside-coded.
13. Chamomile + Micro-dose Vanilla Bean
Soft oak, floral warmth, rounded finish. Not dessert-sweet.
14. Warm Water + Magnesium Glycinate
Neutral, functional, deeply relaxing. Pure signal, no taste tricks.
15. Cold-Brew Hibiscus + Lime Peel
Wine-like acidity with citrus oil. Excellent late-night option.
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