Carnivore Bread

Recipe:
4 eggs + 2 egg yolks
120g Flavourless Whey Protein (use code BMOORE @ legion)
30g Flavourless Collagen (use code BMOORE @ legion)
1 pinch sea salt
1 tsp baking soda

Method:

1. In a large bowl, whisk together the eggs and egg yolk until the mixture is smooth and not gluey. Add the Greek yogurt and mix until well combined.
2. In a separate bowl, combine protein, collagen, salt, and baking soda. Mix well.
Add the dry ingredients to the egg mixture all at once.
3. Stir gently at first, then mix more vigorously until the batter is smooth and evenly combined.
4. Grease a Tupperware with beef tallow and line it with parchment paper (preferably unbleached and chlorine-free). Pour the batter and smooth the top.
5. Bake at 190°C (375°F) for 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Macros & Calories (for entire loaf)
161g P | 17g C | 29g F
1000 kcal

Pro Tip: I used vanilla protein powder and it was delicious had a hint of vanilla so would be great for a sweet meal

Also recipe makes about 16-24 slices