I was ridiculously successful with Keto 10 years ago.
But I think I used to over index on fats and really bad hacks like jerky, no fiber, etc. I rarely ate vegetables. I lost the weight, but I did do some damage to my body, as you know.
So, I am now taking a different approach now.
The goal is to reduce the sugar and insulin. But do it in a healthy way.
Insulin and portion size
It is interesting that residualized to macros, the portion size can raise the insulin!
Movement also seems to help it.
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